Yesterday I had a great time to do something that real men do not make the most of what is a Thai cooking class in Bangkok. I do not know what came over me to do this, but it was the best I've ever spent 1,500 baht in Thailand.
Why you ask, I felt it was the best in Bangkok Thailand 1500 Baht I ever spent, and tell you. I suspect that knowing how to cook Thai style saves me hours of time sitting in front of the oven andPresent my system completely processed foods such as burritos and pizza oven. In addition, some 'math here, you will also save me money to eat healthy. Most of the ingredients are easily in any American supermarket, and other items that are available in most markets. Most people are aware that shopping in the markets is almost always less expensive, it is true that the price of rice has increased but is still cheap as potatoes.
The course is easy, not like to study in advance, but once he did, I'd try some Thai dishes to cook at home first and see what kind of mistakes I made, like rice. The secret is soaking the rice overnight in salt water, OK, this is quite simple and love all the rice. The Thai cooking class in Bangkok, I visited also recommended that plastic bags have little individual servings of hot sticky rice, asstays hot longer, nothing like the hot sticky rice!
The position of this particular class was a villa, Bangkok War II was built before the Second World War. I was told that the villa, Bangkok is in a very exclusive place was air-raid shelters, which have been filled, unfortunately, before she took over, as it would make great wine they made. It was a bit 'strange, in a quiet garden, but only a few blocks away from the bustlingBusiness recovery area Suhkumvitt-Nana, in the shadow of the famous skyscrapers of Bangkok, as the Landmark Tower and the Conrad Hotel.
I use for vegetables for a couple of restaurants when I was in prep school, and knowing the right knife for the job, and the right way to use the knife, it really makes my job easier wok. Some of the other interesting parts of the class, and all hands were on something when I did I insist on a class, was the choiceingredients. They show that those are the best and give you a vague idea of what is spent to go with the high-end components, and the places where you have to cheat a bit 'still great reviews. You'll be surprised where you can cheat at. For example, rice which is a short, all the pieces of preference perfect!
After the Thai cooking class was over, celebration and we are seriously focused discussions on other courts anddifferent styles. We spent two hours eating and drinking our work as teachers and then leave before we have, we were given certificates for friends and family out of the weather in Bangkok has not been issued any hedonistic pursuits. He thought it would just invite you over for a new regular social events in the night Thai food.
Before we left the restaurant and regularly filled with local Thai Bangkoktry to eat here regularly, we were in a bag of dog that I would most cowardly dog away from me, and an equally valuable book of recipes full of other delicious foods we are now trained in Thai cooking, where.
All in all, very good in the afternoon and evening so that the thing had a manly man that I have all my male friends men come to Thailand, who are advised to eat!
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